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Beef Kabobs

Serving Size : 6
Preparation Time :0:00



1/4 Lb Beef Tenderloin — Cut In 1″ Cubes
4 Cherry Tomatoes
1 Red Onion — Cut In 1″ Cubes
1 Zucchini — Cut In 1″ Cubes
8 Mushroom Caps
1 Red Bell Pepper — Cut In 1″ Cubes
1 C Red Wine
1 Tbsp Parsley — Chopped
1 Tbsp Oregano — Chopped
1 Tbsp Rosemary — Chopped
2 Tbsp Olive Oil
2 Cloves Garlic — Minced



Arrange meat and vegetables on skewers in attractive patterns. I usually try to make each one different. Place in a shallow dish.
Combine the wine, oil and herbs and pour over the kebobs. Marinate for about 2 hours turning occasionally.

Prepare the grill. Place the skewers on the grill and baste, turning every few minutes. Cook until cooked through, about 8 minutes.


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