Subscribe via Email

Enter your email address to subscribe and receive notifications of new posts by email.


Serving Size : 8
Preparation Time :0:00



8 8-inch soft flour tortillas
1/2 c Chopped onion
1 lb Ground beef browned and drained
1 cn Chopped green chilies (4oz)
1 Garlic clove — minced
1 t Dried cilantro
10 1/2 oz Firm tofu — mashed
1/2 ts Cumin seed
2 c Diced tomato, drained
2 c Thick tomato salsa
1 c Shredded cheddar cheese



Preheat oven to 350 degrees. Lightly spray a 9×13 inch baking dish with non-stick spray. In bowl, combine all ingredients except tortillas, tomato salsa and cheese. Place 1/2 cup of mixture in center of each tortilla and roll. Place in baking dish, seam side down.

Pour salsa over enchiladas. Sprinkle with shredded cheese. Cover pan with aluminum foil and bake for 25 – 30 minutes.

Yields 8 servings.


Comments are closed.