Korean Barbecue Beef

Serving Size: 4

Ingredients:
1/2 cup soy sauce
6 tablespoons sugar
4 tablespoons sesame oil
1/2 teaspoon pepper
6 Green onions -- finely chopped
4 cloves garlic -- minced
1 tablespoon sesame seeds
2 pounds tenderloin tips
4 tablespoons peanut oil

Cooking Directions:

Combine first seven ingredients.

Pour into a shallow, flat pan and place tenderloin tips in marinade.
Cover and let stand for 2 - 3 hours, turning occasionally.

Remove tips and stir fry quickly in hot peanut oil in wok.

Serve on a bed of rice.

Possum Kingdom Lake Cookbook