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Savory Beef Burgers

Ingredients

1 lb Ground Beef (85% lean)
2 tb Onion, minced
1 tb Italian seasoning, crushed
1/4 ts Each: ground Cumin, cracked
/black pepper, salt
8 ea Bibb Lettuce leaves
8 sl Tomato, 1/4 inch thick
4 sl Red Onion Rings, thin

Instructions

Combine ground beef, onion, mustard, Italian seasoning, cumin,
pepper and salt, mixing lightly but thoroughly. divide beef mixture
into 4 equal portions shape into 1/2 inch thick patties, 4 inches in
diameter. Place patties on rack in broiler pan so surface of meat is
3 to 4 inches from heat. Broil 10 minutes or to desired doneness,
turning once. Place 2 or 3 lettuce leaves on each of 4 plates; top
with 2 tomato slices, 2 onion rings and 1 burger.

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Hot and Spicy Beef Burgers

Ingredients

1 lb Ground Beef (85% lean)
1 1/2 ts Jalapeno Peppers , chopped
1/2 ts Ground Cumin
1/2 ts Salt
1/8 ts Pepper
1/4 c Monterey Jack Cheese
/shredded (about 1 oz.)
4 sl Tomato
4 ea Hamburger Buns

Instructions

Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix
lightly but thoroughly. Divide beef mixture into 4 equal portions;
shape into 1/2 inch thick patties, 4 inches in diameter. Place
patties on grid over medium coals. grill 7 to 9 minutes, turning
once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end
of cooking time. Place tomato slice on bun bottom; top each with
grilled burger and cover with roll top. To check temperature,
cautiously hold hand about 4 inches above coals, Medium coals will
force removal of hand in 4 seconds.

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