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Hot Chipped Beef Dip


1/2 cup coarsely chopped pecans
2 tablespoons butter
1/2 teaspoon salt
11 ounces cream cheese, softened
2 tablespoons milk
1 cup sour cream
1 (2 1/2 ounce) jar dried beef, cut into pieces
1/4 cup chopped green bell pepper
1 small onion, grated


Oven toast pecans in butter and salt.

Mix cream cheese, milk, beef, green pepper, onion and pepper. Fold in sour cream and half the nuts. Place in baking dish and sprinkle remaining nuts on top. Bake at 350 degrees F for 20 minutes.

Serve in chafing dish with Melba rounds.

Serves 8 to 10.


Dr. Pepper Beef Dip

A beef dip using Dr Pepper


2 small jars dried beef, rinsed and finely chopped
8 ounces cream cheese, softened
1 1/2 cups finely shredded Cheddar cheese
1/2 cup Dr. Pepper
3 teaspoons lemon juice
1/2 teaspoon minced garlic
1/8 teaspoon crushed dried red pepper
Chopped pecans for garnish, optional


In medium mixing bowl, beat cream cheese until smooth. Add remaining ingredients, except pecans. Refrigerate several hours or overnight.

Garnish with pecans, if desired. Serve with assorted crackers.