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Southwestern Meatloaf

Ingredients

 

2 lb Lean ground beef
1/4 cup Onion, chopped
1/8 cup Green pepper, chopped
1 teaspoon Salt
1 dash Cayenne pepper
1/2 cup Frozen whole-kernal corn
2 Green onions, chopped
1 teaspoon Picante seasoning
1/2 cup Plain bread crumbs
2 large Eggs
1/2 cup Pace Picante sauce
2 1/2 tablespoon Green chilis, chopped
1 cup Monterey Jack cheese shredded
1/4 cup Black olives, sliced
1 cup Chili sauce

 

Instructions

 

Preheat oven to 350 degrees. In a large bowl, combine the ground beef,
onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green
onion, Ajo Picante seasoning, bread crumbs, eggs, picante sauce, green
chilies, cheese, olives and chili sauce. Mix well with your hands. Place
into a greased 9- by 5-inch loaf pan and bake for about 1 to 1 1/2 hours,
until meat is no longer pink and juices run clear.

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30-Min Beef Fajitas

Ingredients

1 tablespoon Vegetable oil
1 Onion, cut in strips
2 Garlic cloves, minced
1 tablespoon Chili powder
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 lb Lean ground beef
1/2 cup Salsa
1 Sweet red pepper, chopped
1 Sweet green pepper, chopped
1 small Zucchini, thinly sliced
4 10-inch flour tortillas
2/3 cup Low-fat sour cream
2 ts Dijon mustard

 

Instructions

In nonstick skillet, heat oil over medium-high heat; cook onion, garlic,
chili powder, salt and pepper, stirring often, for 5 minutes or until onion
is softened.

Add beef and salsa; cook, breaking up beef with back of spoon, for about 3
minutes or until beef is no longer pink. Add peppers and zucchini; cook,
stirring, for 3 minutes or until tender-crisp and liquid has evaporated.

Meanwhile, wrap tortillas in foil; heat in 350F 180C oven for 5 minutes or
until warmed through. Stir sour cream with mustard. Divide beef mixture
among tortillas and roll up. Serve with sour cream mixture.

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3-Bean Bake

Ingredients

1/2 lb Bacon
1 lb Ground beef
1 medium Onion
1 cup Ketchup
1/2 cup Brown sugar
2 can (Medium) baked beans
1 can Kidney beans; (1 to 2)
1 can Butter beans
1/4 cup Cooking oil

 

Instructions

 

In large skillet, brown bacon until crisp; drain. Cool and crumble. Set
aside. Brown ground beef with medium onion; drain. Add together the ground
beef and bacon. Mix together baked beans, kidney beans, butter beans,
ketchup and brown sugar. Bake in casserole or Dutch oven at 375 degrees for
45 to 60 minutes. Let sit for 15 to 20 minutes before serving. Medium to
large casserole: Add 2 medium cans baked beans, 1 can kidney beans and 1
can butter beans.

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