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Baked Swiss Steak

Baked Swiss Steak
Author: 
Recipe type: Beef
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 2 Lb Round Steak -- 1 inch thick
  • Flour
  • 1 Large Onion
  • 1 Green Bell Pepper
  • 4 Stalks Celery
  • 3 Large Carrots
  • 1 28 Oz. Can Tomatoes
  • ⅓ Cup Catsup
  • 1 8 Oz. Can Tomato Sauce
  • 2 teaspoon Horseradish
  • 1 tablespoon Worcestershire Sauce
  • Salt And Pepper -- to taste
Instructions
  1. Roll meat in flour and brown in fat in skillet.
  2. Place in a large, deep baking dish.
  3. Cut onion, pepper, celery, and carrots in large pieces and add to the meat.
  4. Mix remaining ingredients and pour over the meat.
  5. Bake, covered, for 2 to 2½ hours, at 325°, until tender.

 

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Bramberger Meat and Cabbage

Ingredients

1 lb Cabbage; head, small
1 T Vegetable oil
2 ea Onions; medium, chopped
1/2 lb Pork; lean, cubed
1 lb Ground beef; lean
1 t Caraway seeds
1/2 t Salt
1/2 t Pepper
1/2 c White wine; dry
1 t Vegetable oil
3 ea Bacon; strips, thick sliced

 

Instructions

Remove outer, wilted cabbage leaves and core. Place cabbage in a
large pot of boiling water and simmer gently for 10 minutes. Remove
and drain. gently pull off 12 leaves and set aside. Finely chop the
rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and
ground beef. Cook until lightly browned. Drain off excess fat. Add
the chopped cabbage, caraway seeds, salt, and pepper. Pour in the
white wine. Cover and simmer the mixture for 10 minutes, stirring
often. Grease an ovenproof dish with 1 t of vegetable oil; line the
dish with half the cabbage leaves. Spoon in the meat mixture, cover
with the rest of the cabbage leaves. Cut bacon strips in half and
arrange on top. Place in preheated 350 degree F. oven; bake for
approximately 45 minutes.

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