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  • 1¼ lb Ground beef
  • black pepper, freshly ground is best
  • 1 Egg, beaten
  • ¾ cup Cheddar, cut in small cubes
  • Dash paprika (optional)
  • Seasoned salt
  • 1 sm Onion, chopped
  • ½ cup Milk
  • ½ med Green pepper, chopped
  • ⅓ cup Breadcrumbs, Italian-style
  • 1 Stalk celery, sliced thin
  • 3 Slices bacon
  1. Combine ground beef and seasonings, then add milk and breadcrumbs.
  2. If needed, add a little more milk until mixture barely stays together when you try to pick it up. In small open roasting pan, shape into a oval loaf.
  3. Place strips of bacon on top.
  4. Bake at 450 degrees for about 1 hr, or until bacon is crisp.
  5. You may want to drain on a paper towel before serving.



Southwestern Meatloaf



2 lb Lean ground beef
1/4 cup Onion, chopped
1/8 cup Green pepper, chopped
1 teaspoon Salt
1 dash Cayenne pepper
1/2 cup Frozen whole-kernal corn
2 Green onions, chopped
1 teaspoon Picante seasoning
1/2 cup Plain bread crumbs
2 large Eggs
1/2 cup Pace Picante sauce
2 1/2 tablespoon Green chilis, chopped
1 cup Monterey Jack cheese shredded
1/4 cup Black olives, sliced
1 cup Chili sauce




Preheat oven to 350 degrees. In a large bowl, combine the ground beef,
onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green
onion, Ajo Picante seasoning, bread crumbs, eggs, picante sauce, green
chilies, cheese, olives and chili sauce. Mix well with your hands. Place
into a greased 9- by 5-inch loaf pan and bake for about 1 to 1 1/2 hours,
until meat is no longer pink and juices run clear.