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Beef and Potatoes

Ingredients

2 lb Lean Ground Beef
1 ts Salt
1/2 ts Pepper
1/4 c Finely Chopped Onions
1 cn Condensed Tomato Soup
6 md Potatoes
1 c Light Cream

 

Instructions

in large skillet or crockpot with browning unit, brown beef; break up
large chunks with fork. Pour off excess fat. In a small bowl, mix
together salt, pepper, onion, and undiluted soup. Peel and slice
potatoes. In crockpot arrange alternate layers of potatoes and meat,
with potatoes on bottom. Pour soup mixture over. Cover and cook on
low for 4 to 6 hours. Turn control to high. Pour cream over all;
cover and cook on high for 15 to 20 minutes. Makes 6 servings.

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Cheeseburger Baked Potatoes

Ingredients

2 lb Extra lean ground beef
2 Large clove garlic, minced
-or pressed
2 tb Vegetable oil
Salt and pepper to taste
8 Large baking potatoes
2/3 c Hot milk
4 tb Butter or margarine, soft
2 c Shredded Cheddar cheese
Chopped parsley ot paprika,
-for garnish, optional

 

Instructions

1. Crumble beef. Heat garlic and oil in skillet. Add the beef. Cook over medium to low heat untul browned. Add salt and pepper.
2. Scrub the potatoes, pierce them.
3. Bake at 400 degrees F for 1 hour or until cooked through.
4. Cut a thin slice from top of each potato. Scoop out pulp, leaving a 1/4-inch shell. Place pulp in medium mixing bowl.
5. Arrange shells on a baking pan.
6. Add milk and butter to potato pupl. Whip until smooth and fluffy. Stir in half the cheese. Turn into pastry bag with fancy tip, if desired.
7. Fill potatoes with cooked ground beef. Press potato mixture decoratively over the meat or spoon over meat with teaspoon. Sprinkle with remaining cheese.
8. Return to oven. Bake for 10 minutes at 400 degrees F until cheese is melted.
9. Sprinkle with parsley or paprika, if desired and serve immediately.

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