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CRISPY TACOS

CRISPY TACOS
 
Ingredients
  • 1 lb Lean ground Beef
  • 1 teaspoon Salt
  • ½ cup Chopped onion
  • ½ teaspoon Chili powder
  • 1 Clove Garlic, minced or pressed
  • 2 cup Diced tomatoes
  • 4 lg Wheat flour tortillas
  • Oil for frying tortilla
Instructions
  1. Brown ground Beef, onion and garlic in a frying pan together over medium heat, stirring until meat is no longer pink.
  2. Add salt and Chili powder, blend well.
  3. Place ½ cup of the ground Beef filling. ½ cup shredded cheese and ¼ cup diced tomatoes onto one-half of each tortilla. Fold other half over filling, pressing it down.
  4. Pour oil into large skillet to about a ¼” depth.
  5. When oil is hot, place filled tortillas into pan a few at a time. Saute over medium to high heat until golden on each side, about 45 seconds per side.
  6. Remove from pan onto paper towels. Cut into wedges and serve

 

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Quick and easy tacos

Ingredients

1 c Velvetta salsa Dip
1/2 lb Ground beef, cooked drained
10 Taco shells
1 c Lettuce
3/4 c Tomato

 

Instructions

Stir velvetta cheese spread salsa dip into cooked meat. Fill taco
shells with meat mixture, Top with lettuce and tomato

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